Friday, July 30, 2010

Staying cool

We had some dinner guests this week, of the American variety, and since it's been hot and I was trying to plan out what to make that involved anything but turning on the oven or stove. For dessert I planned ice cream and was trying to think of a way to spruce it up. Then I remembered these babies, cookie dough truffles, and thought why not make little balls and freeze them and add them to our ice cream. The result?


Where there's a will there's a way!

No comments: