Some
areas of my life are extremely organized.
I wouldn’t say I’m a super organized person, just one look in my purse would confirm that, but out of necessity I have to plan meals. I started planning meals my first year of
marriage and it’s morphed into the system I now use.
My
hope is that I can look back on my menus in years to come and basically already
have things planned out, with the exception of adding in new recipes to try. So it may be a lot more work now but I’m
hoping that in the future it will pay off.
So there you have it, my crazy meal planning system. How do you plan meals?
Find my spring menu here
I'm linking to WFMW this week.
I
used to plan one month at a time, but it always seemed like the month would end
and I’d have to make a dreaded list of ideas again. So last summer I started planning for the
entire season. I now plan for 3 months
worth of meals at one time. I generally
know what produce will be available during that season, which helps me plan
meals. (Living here I can only get things like
pumpkin in the fall to early winter, certain things in the spring, certain
things in the summer, etc. If by chance
I can find them here in the off season they are crazy expensive.)
I actually really love
this system.
Here’s
a little insight to my madness:
·
Each
month I generally plan 23-25 meals for the month. That number may sound like a lot but we don’t
eat out very often. For starters it’s
torturous with Micah and then there is the lack of options available.
·
I
plan at least one-two days a week to have leftovers. Thursdays we have a meeting at 5:00, so it’s
the perfect day for leftovers and I try to have them for at least one meal over
the weekend. If not we’ll do sandwiches
or eat out.
·
I
start off with a list of the “usuals” that always make it on the menu every
month: Pizza, Tacos, Brinner, Stir Fry,
Sandwiches
·
I
plan at least one Crock pot meal a week, usually on Tuesdays since I have class
all day long.
·
I
plan at least one meatless meal a week, usually two and sometimes three.
·
I
plan 4-5 company worthy meals a month since we do invite people over frequently. If there are months where there are more than
that I’ll try to tweak something that is already planned to make it a little
bit fancier and if it’s a local whom we've invited I might add a meat to a meatless meal.
It
may seem like a lot to plan this many meals but quite honestly I use my energy
on the main dish and our side dishes are steamed or fresh veggies.
I start by making a long list of ideas. Usually I try to fill 75 slots, but some of these are things like freezer meals. Pinterest has been amazing at gathering ideas. |
This
meal planning system has been quite helpful to reduce waste in our home. When I plan things like a pot roast, I
know I can stretch that one meal into three:
Roast (day one), Cowboy Casserole (Day two), Veggie Soup (Day Three,
using the broth from the roast). Also if
I know a recipe calls for 1/2 of a cabbage I can plan something else to use up the rest
of the cabbage, so it doesn't spoil.
Also
if I have a lot of something and we don’t eat it, I freeze it for a
meal on busy days and I even build in "something out of the freezer" days. When Marvin is traveling I don't cook, so I try to plan some meals I can freeze to prepare for those trips. It makes it so much easier to feed my hungry boys if I can just reheat it in the microwave.
I
tend to move things around a lot. Rarely
will I keep the same meals on the days I planned it for. At the end of the month there are usually a crazy assortment of arrows on my menu.
I also love variety, I never make the same thing twice in a month. Weird, maybe, but I don't mind cooking and variety is important to me. I do repeat my regulars every month to keep certain members of my household happy, plus it gives me some freebies every month, I don't have to think about as I'm brainstorming meals.
So there you have it, my crazy meal planning system. How do you plan meals?
Find my spring menu here
I'm linking to WFMW this week.