We found some Cookie Cutters in Istanbul, so we were able to make cookies in a shape other than a circle. We decorated our cookies with an impressionist style. (Actually I made the frosting a little too runny, I was afraid we wouldn’t have enough frosting if I didn’t. I had to save some powdered sugar for Christmas morning doughnuts.)
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Today we had a feast of imported items! Chips and Dip Hummus (A personal favorite, I was so excited to find Garbanzo Beans at a local grocery store!)
AND Cheese Cake!!!! We used the cheese cake for Jesus’ Birthday Cake (we gave him our best!)
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