The weekend neighborhood market is rocking our world. I love it! The aisles are nice and big, it's busy but you can still walk through it, unlike the central market in our city. Plus none of it is covered which means the smells aren't as potent, if you know what I mean. We're hoping to make this a part of our Saturdays. It's a good 30 minute walk from our apartment and if we bring the stroller we can stop by several other stores on our way home to pick up several things we need for the week. Sweet. There's also a playground on the way home, so it makes everyone happy.
We thought you'd enjoy a few shots of our meat selections at our neighborhood market.
Anyone know of a good recipe for a head of a cow???
How about salty dried fish?
The back of vans also make a great meat locker
They'll cut it right up for you on the standard tree stump.
They also have the live variety if you prefer to butcher your own bird this year.
How about salty dried fish?
1 comment:
Do you think head of cow might fit in my slowcooker? I wonder if the 365 days of crockpotting lady has a recipe for that.
Erica you should compile a list of your favorite cooking or snacking items that you can't get there.
Love you!
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