Every now and then I get inspired to try to make something new, so with Cherries in season I thought I would try my luck at a few cherry desserts to help us celebrate the 4th of July. The pie turned out great, but the cherries bubbled over the blue on the flag, Marvin called it our rustic flag, either way it was tastey. I pitted 2 Kilograms of cherries, which is a little shy of 5lbs, in a few days to help make these little treats and I also froze enough homeade cherry pie filling to make 2 pies at a later date. YEAH! So dad, I hope you enjoyed a cherry pie this year. I was thinking of you as I made it.