Menu for the Week

Last week I plain forgot to post our menu. I was so busy working on several projects but thankfully they all turned out well, but that's for the next post.

Monday-Corn Chowder in Bread bowls with side salad

Tuesday-Sweet and Sour Turkey, cooked carrots & side salad

Wednesday: Steaks, Twice baked potatoes, steamed broccoli & homemade bread

Thursday: HAPPY NEW YEAR! Large breakfast since Marvin has the day off, YAY!!! French toast using the homemade bread from night before and fruit. Dinner: Pizza, tossed salad, peas & carrots

Friday: Shepherd's pie (I think vegetarian, but I need to find the recipe first), side salad and left over veggies

Saturday: Leftover mania!

Last week I went a bit over budget, so I'm determined this week to stay under. Last week we spent $70.32, largely due to the fact I bought Tahini, yikes I didn't know it was that pricey and we were traveling. Oh well, the hummus was yummy and I can make more now that I have Tahini.

This week was much better as I spent $41.66 but I still need to buy eggs. I hate it when I forget my list. It's crazy how much more food you can buy if you don't have those big ticket items like diapers and Tahini.